Castelluccio Lentils with Tomatoes and Gorgonzola
INGREDIENTS
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Ingredients
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For the Oven-Dried Tomatoes
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5 plum tomatoes
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8 thyme sprigs
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3 tablespoons olive oil
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2 tablespoons balsamic vinegar
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Salt
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For the Lentils
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1 small red onion, very thinly sliced
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1 tablespoon good-quality red wine vinegar
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1 teaspoon Maldon sea salt
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1 1/3 cups Castelluccio lentils, or Puy
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1 tablespoon olive oil
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1 garlic clove, crushed
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Black pepper
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3 tablespoons chopped chervil or parsley
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3 tablespoons chopped chives
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4 tablespoons chopped dill
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3 ounces mild Gorgonzola, crumbled
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