Castaway Coconut Shrimp

Name: Castaway Coconut Shrimp
Ingredients: DIPPING SAUCE; 1 (8-ounce) can crushed pineapple, drained and squeezed dry; 1/2 cup sour cream; 1/4 cup piña colada drink mix; 2 tablespoons sugar; __BLANK__; COCONUT SHRIMP; 1/3 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 eggs; 2 tablespoons water; 1 cup sweetened flaked coconut; 3/4 cup Panko bread crumbs; 1 pound jumbo shrimp, peeled and deveined, with tails left on; 2 cups vegetable oil

"Enjoy a taste of the tropics with our recipe for Castaway Coconut Shrimp! Jumbo shrimp are coated with a mixture of seasonings, breadcrumbs, and flaked coconut for lots of flavor and texture, then fried until they're perfectly golden. And when you serve these crispy-crunchy shrimp with our homemade pineapple dipping sauce...oh boy! ..."

INGREDIENTS

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DIPPING SAUCE

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1 (8-ounce) can crushed pineapple, drained and squeezed dry

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1/2 cup sour cream

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1/4 cup piña colada drink mix

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2 tablespoons sugar

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__BLANK__

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COCONUT SHRIMP

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1/3 cup all-purpose flour

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1 tablespoon sugar

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1 teaspoon cayenne pepper

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1/2 teaspoon salt

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2 eggs

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2 tablespoons water

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1 cup sweetened flaked coconut

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3/4 cup Panko bread crumbs

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1 pound jumbo shrimp, peeled and deveined, with tails left on

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2 cups vegetable oil

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