Castagnole Sweet Dough Balls

Name: Castagnole Sweet Dough Balls
Ingredients: 1 1/2 cups flour ((205 grams)); 1 teaspoon baking powder; 1/4 cup sugar ((55 grams)); 2 eggs; 1 zest orange; 1/2 teaspoon vanilla; 3 tablespoons butter (softened) ((40 grams)); 1 pinch of salt; 1 teaspoon Gran Marnier or Orange Juice; vegetable oil for frying; granulated sugar for rolling

"Castagnole Sweet Dough Balls, are a delicious Italian sweet, soft on the inside and crunchy on the outside, the traditional recipe during Carnival time. Italians like to celebrate carnivale time eating Frappe and Sweet Ravioli. One of my family’s favourite are these Castagnole. Castagnole Here in Italy it is almost that time of the yearContinue Reading..."

INGREDIENTS

•

1 1/2 cups flour ((205 grams))

•

1 teaspoon baking powder

•

1/4 cup sugar ((55 grams))

•

2 eggs

•

1 zest orange

•

1/2 teaspoon vanilla

•

3 tablespoons butter (softened) ((40 grams))

•

1 pinch of salt

•

1 teaspoon Gran Marnier or Orange Juice

•

vegetable oil for frying

•

granulated sugar for rolling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes