Castagnole - An Italian Dessert Recipe

Name: Castagnole - An Italian Dessert Recipe
Ingredients: The Pastry Cream Filler; 2 cups whole milk; 2 cups heavy cream; 1 cup granulated sugar; 4 whole eggs; 4 egg yolks; 1 vanilla bean; 2 Tablespoons cornstarch; The Castagnole; 1 ½ cups all purpose flour; ¼ cup granulated sugar; 1/8 teaspoon salt; 1 teaspoon baking powder; ⅓ cup butter at room temperature; 2 large eggs, lightly beaten; 2 Tablespoons of rum; The zest of half a lemon, finely chopped; vegetable oil for frying, about 2 inches deep in your pot; confectioners’ sugar to dust the Castagnole; Makes 60-80 depending on size

Castagnole - An Italian Dessert Recipe was pinched from <a href="http://www.thethaikitchen.org/recipes/index.php?page=focus" target="_blank">www.thethaikitchen.org.</a>

INGREDIENTS

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The Pastry Cream Filler

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2 cups whole milk

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2 cups heavy cream

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1 cup granulated sugar

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4 whole eggs

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4 egg yolks

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1 vanilla bean

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2 Tablespoons cornstarch

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The Castagnole

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1 ½ cups all purpose flour

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¼ cup granulated sugar

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1/8 teaspoon salt

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1 teaspoon baking powder

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⅓ cup butter at room temperature

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2 large eggs, lightly beaten

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2 Tablespoons of rum

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The zest of half a lemon, finely chopped

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vegetable oil for frying, about 2 inches deep in your pot

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confectioners’ sugar to dust the Castagnole

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Makes 60-80 depending on size

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