Castagnaccio Pugliese (Chestnut Flour Cake)

Name: Castagnaccio Pugliese (Chestnut Flour Cake)
Ingredients: 1 1/2 cups chestnut flour; 1/3 cups sugar; 1 tablespoon baking powder; 2 tablespoons cocoa powder, plus more for dusting; Pinch of salt; 1/2 cup extra virgin olive oil, plus more for brushing; 2 tablespoons honey, plus more for serving; 2 large eggs; 1 cup milk; 1/2 cups raisins; 1/2 cups dried cranberries, plumped in 1/4 cup warm water (or wine - preferably Vin Santo); 1/3 cup toasted pine nuts; 1/3 cup roughly chopped toasted walnuts; Confectioner's sugar for dusting

"An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts...."

INGREDIENTS

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1 1/2 cups chestnut flour

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1/3 cups sugar

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1 tablespoon baking powder

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2 tablespoons cocoa powder, plus more for dusting

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Pinch of salt

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1/2 cup extra virgin olive oil, plus more for brushing

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2 tablespoons honey, plus more for serving

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2 large eggs

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1 cup milk

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1/2 cups raisins

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1/2 cups dried cranberries, plumped in 1/4 cup warm water (or wine - preferably Vin Santo)

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1/3 cup toasted pine nuts

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1/3 cup roughly chopped toasted walnuts

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Confectioner's sugar for dusting

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