Cast Iron Steak and Mushrooms

Name: Cast Iron Steak and Mushrooms
Ingredients: 2 8 ounce New York Strip steaks; 8 ounces baby bella mushrooms (sliced); 3 cloves garlic (minced); 1/2 cup white wine (I use Pinot Grigio); 2 tablespoons butter; 1 tablespoon olive oil; 2 teaspoons fresh parsley (chopped and divided); 2 teaspoons fresh lemon thyme (or thyme); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

"Mouth-watering, buttery herb basted Cast Iron Steak and Mushrooms is a delicious restaurant-quality meal ready in under 25 minutes!..."

INGREDIENTS

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2 8 ounce New York Strip steaks

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8 ounces baby bella mushrooms (sliced)

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3 cloves garlic (minced)

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1/2 cup white wine (I use Pinot Grigio)

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2 tablespoons butter

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1 tablespoon olive oil

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2 teaspoons fresh parsley (chopped and divided)

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2 teaspoons fresh lemon thyme (or thyme)

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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