Cast Iron Skillet Ziti (30 Minutes) Recipe

Name: Cast Iron Skillet Ziti (30 Minutes) Recipe
Ingredients: 8 ounces ziti pasta; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14 ounces) crushed tomatoes; 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil leaves for garnish (optional)

"This recipe combines al dente ziti pasta with a rich and meaty tomato sauce, seasoned ground beef, and gooey melted cheese. We'll prepare this dish in a cast iron skillet which adds an extra layer of flavor and creates a crispy, golden crust on top. Delish!..."

INGREDIENTS

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8 ounces ziti pasta

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1 pound ground beef

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1 small onion, finely chopped

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2 cloves garlic, minced

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1 can (14 ounces) crushed tomatoes

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1 can (8 ounces) tomato sauce

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 cup shredded mozzarella cheese

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1/4 cup grated Parmesan cheese

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Fresh basil leaves for garnish (optional)

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