Cast Iron Skillet Scalloped Potatoes with Shallots - Campbell Soup Company

Name: Cast Iron Skillet Scalloped Potatoes with Shallots - Campbell Soup Company
Ingredients: 1 tablespoon butter; 2 cups thinly sliced shallot; 3 cloves garlic, minced; 1 teaspoon chopped fresh thyme leaves; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1 1/2 cups milk; 2 1/2 pounds Yukon Gold potato, unpeeled and sliced 1/4-inch thick (about 7 1/2 cups); 1 cup shredded Swiss cheese (about 4 ounces)

"There is a picture of these Cast Iron Skillet Scalloped Potatoes with Shallots next to the word "indulgent" in the dictionary. Surprisingly, it's also next to the word "easy"! They are so creamy, cheesy and rich, they make any meal special, but you only need a handful of pantry ingredients and 20 minutes of prep […]..."

INGREDIENTS

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1 tablespoon butter

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2 cups thinly sliced shallot

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3 cloves garlic, minced

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1 teaspoon chopped fresh thyme leaves

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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1 1/2 cups milk

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2 1/2 pounds Yukon Gold potato, unpeeled and sliced 1/4-inch thick (about 7 1/2 cups)

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1 cup shredded Swiss cheese (about 4 ounces)

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