Cast Iron Skillet Roasted Cut Up Chicken

Name: Cast Iron Skillet Roasted Cut Up Chicken
Ingredients: •1 (2 to 3 pound) whole chicken, cut up; •1-1/2 tablespoons of cooking oil; •Kosher salt and freshly cracked black pepper, to taste; •Cajun seasoning, to taste, optional; •1/4 teaspoon of dried tarragon; •1/4 teaspoon of dried thyme; •1 tablespoon of cold butter, sliced thin; •1 lemon, sliced; •4 medium garlic cloves, smashed; •2 sprigs of fresh rosemary

Cast Iron Skillet Roasted Cut Up Chicken was pinched from <a href="http://www.deepsouthdish.com/2013/12/cast-iron-skillet-roasted-cut-up-chicken.html" target="_blank">www.deepsouthdish.com.</a>

"A whole chicken, cut up, seared and roasted in a cast iron skillet with tarragon, thyme and fresh rosemary and lemon slices...."

INGREDIENTS

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•1 (2 to 3 pound) whole chicken, cut up

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•1-1/2 tablespoons of cooking oil

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•Kosher salt and freshly cracked black pepper, to taste

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•Cajun seasoning, to taste, optional

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•1/4 teaspoon of dried tarragon

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•1/4 teaspoon of dried thyme

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•1 tablespoon of cold butter, sliced thin

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•1 lemon, sliced

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•4 medium garlic cloves, smashed

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•2 sprigs of fresh rosemary

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