Cast-Iron Skillet Prime Rib Roast and Gravy

Name: Cast-Iron Skillet Prime Rib Roast and Gravy
Prep time: 15 min
Cook time: 3 h
Yield: 1
Ingredients: 1 (4.5 pound) beef prime rib roast at room temperature; coarse sea salt, or as needed; freshly ground black pepper, or as needed; 1 onion, quartered; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/4 cup red wine; 1 (32 ounce) carton beef stock; 4 sprigs fresh thyme

Cast-Iron Skillet Prime Rib Roast and Gravy was pinched from <a href="http://allrecipes.com/Recipe/Cast-Iron-Skillet-Prime-Rib-Roast-and-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""Juicy, tender prime rib roast and delicious gravy."..."

INGREDIENTS

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1 (4.5 pound) beef prime rib roast at room temperature

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coarse sea salt, or as needed

•

freshly ground black pepper, or as needed

•

1 onion, quartered

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1/4 cup unsalted butter

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1/4 cup all-purpose flour

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1/4 cup red wine

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1 (32 ounce) carton beef stock

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4 sprigs fresh thyme

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