Cast-Iron Skillet Prime Rib Roast and Gravy Recipe

Name: Cast-Iron Skillet Prime Rib Roast and Gravy Recipe
Ingredients: 1 (4.5 pound) beef prime rib roast at room temperature; coarse sea salt, or as needed; freshly ground black pepper, or as needed; 1 onion, quartered; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/4 cup red wine; 1 (32 ounce) carton beef stock; 4 sprigs fresh thyme

"Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan...."

INGREDIENTS

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1 (4.5 pound) beef prime rib roast at room temperature

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coarse sea salt, or as needed

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freshly ground black pepper, or as needed

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1 onion, quartered

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1/4 cup unsalted butter

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1/4 cup all-purpose flour

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1/4 cup red wine

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1 (32 ounce) carton beef stock

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4 sprigs fresh thyme

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