Cast Iron Skillet Lasagna

Name: Cast Iron Skillet Lasagna
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1.1 pounds (500 grams) roasted vegetables: zucchini, red peppers, eggplant (or your choice of meat filling); 4 cups tomato passata; 1 teaspoon dried oregano or basil; 7 ounces (200 grams) (about 7) dried curly lasagna noodles; 1/2 cup parmesan, finely grated; 1/4 cup smooth ricotta, cream cheese, or mascarpone; 1/2 cup fresh mozzarella, thinly sliced; A handful of basil leaves; Salt and pepper

Cast Iron Skillet Lasagna was pinched from <a href="https://www.ehow.com/13711613/cast-iron-skillet-recipe-lasagna" target="_blank" rel="noopener">www.ehow.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 small onion, finely chopped

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3 garlic cloves, minced

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1.1 pounds (500 grams) roasted vegetables: zucchini, red peppers, eggplant (or your choice of meat filling)

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4 cups tomato passata

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1 teaspoon dried oregano or basil

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7 ounces (200 grams) (about 7) dried curly lasagna noodles

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1/2 cup parmesan, finely grated

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1/4 cup smooth ricotta, cream cheese, or mascarpone

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1/2 cup fresh mozzarella, thinly sliced

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A handful of basil leaves

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Salt and pepper

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