Cast-Iron Skillet Cornbread

Name: Cast-Iron Skillet Cornbread
Yield: 8
Ingredients: 3 tablespoons melted coconut oil; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon Kosher salt; 1 cup almond milk or regular milk, at room temperature; 1/4 cup applesauce, at room temperature; 1/4 cup sorghum (see Cook's Note); 1 large egg, at room temperature

Cast-Iron Skillet Cornbread was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/cast-iron-skillet-cornbread-2415037" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons melted coconut oil

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1 cup yellow cornmeal

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1 cup all-purpose flour

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1 tablespoon baking powder

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1 teaspoon Kosher salt

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1 cup almond milk or regular milk, at room temperature

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1/4 cup applesauce, at room temperature

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1/4 cup sorghum (see Cook's Note)

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1 large egg, at room temperature

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