"From the golden crust to the sweet, spiced filling, these skillet cinnamon rolls are just what you need for your next breakfast or brunch gathering...."
INGREDIENTS
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4 cups all-purpose flour
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1 (1/4 ounce) packet instant yeast (see notes)
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1/2 teaspoon salt
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1/4 cup granulated sugar
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1 cup milk, room temp
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1/4 cup butter, softened
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1 lightly beaten egg
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1/3 cup unsalted butter, melted
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1/4 cup brown sugar
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
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1 large egg
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1 tablespoon water
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4 ounces cream cheese, softened
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2 tablespoons unsalted butter, softened
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1/4-1/2 powdered sugar
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1 teaspoon vanilla extract
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pinch salt