Cast Iron Skillet Cheeseburgers
"After making these cast iron skillet cheeseburgers, you'll never want to make them on the grill again! They're tender, flavorful and never dry!..."
INGREDIENTS
•
10 ounces sirloin steak tips (cut into 1-inch chunks)
•
6 ounces boneless beef short ribs (cut into 1-inch chunks)
•
Kosher salt
•
Ground black pepper
•
1 teaspoon salted butter
•
4 slices American cheese
•
Toasted hamburger buns (melt some butter in the skillet and place the buns cut-side down until lightly browned)
•
Lettuce
•
Tomato
•
Bacon (!!)
•
Sliced onion
•
Pickles
•
Burger sauce
Comments & Reviews
Just A Pinch Sweepstakes