Cast-Iron Skillet Calzone

Name: Cast-Iron Skillet Calzone
Yield: 6
Ingredients: 1 pound ground beef or uncooked ground turkey; 1/4 cup chopped onion; 1 1 pound portion fresh pizza dough* or one 1-pound portion frozen pizza dough, thawed; 1/2 cup marinara sauce; 2 cups shredded mozzarella cheese or shredded Italian blend cheeses (8 ounces); 1 cup sliced fresh mushrooms; 1 cup chopped red, green, and/or yellow sweet peppers (2 small); 1/2 teaspoon dried oregano, crushed; 1/4 - 1/2 teaspoon crushed red pepper; Marinara sauce, warmed; Snipped fresh parsley and/or crushed red pepper (optional); Grated Parmesan cheese (optional)

Cast-Iron Skillet Calzone was pinched from <a href="http://www.bhg.com/recipe/cast-iron-skillet-calzone/" target="_blank">www.bhg.com.</a>

"Cooking this ground beef recipe in a cast iron skillet transforms a calzone into a hearty kid-friendly casserole that satisfies six diners...."

INGREDIENTS

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1 pound ground beef or uncooked ground turkey

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1/4 cup chopped onion

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1 1 pound portion fresh pizza dough* or one 1-pound portion frozen pizza dough, thawed

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1/2 cup marinara sauce

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2 cups shredded mozzarella cheese or shredded Italian blend cheeses (8 ounces)

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1 cup sliced fresh mushrooms

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1 cup chopped red, green, and/or yellow sweet peppers (2 small)

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1/2 teaspoon dried oregano, crushed

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1/4 - 1/2 teaspoon crushed red pepper

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Marinara sauce, warmed

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Snipped fresh parsley and/or crushed red pepper (optional)

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Grated Parmesan cheese (optional)

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