Cast-Iron Skillet Calzone

Name: Cast-Iron Skillet Calzone
Ingredients: 2 teaspoons extra-virgin olive oil; 1 pound sweet or hot Italian sausage, casings removed; 4 ounces thinly sliced pepperoni, quartered; 2 garlic cloves, minced; 2 (1-pound) balls pizza dough, room temperature; 1 pound mozzarella cheese, shredded (4 cups); 8 ounces (1 cup) whole-milk ricotta cheese; 2 tablespoons chopped fresh basil; 1 teaspoon pepper; 1 cup low-sodium marinara sauce, plus extra for serving; 1 large egg, lightly beaten with 2 tablespoons water; 2 teaspoons toasted sesame seeds

Cast-Iron Skillet Calzone was pinched from <a href="https://www.cookscountry.com/recipes/9316-cast-iron-skillet-calzone?sqn=sSSTOOdygGKEY3E4jelTn09JR6CWUxlEPM9sVQB0oTM%3D%0A" target="_blank" rel="noopener">www.cookscountry.com.</a>

"Handheld calzones are great. But we wanted something bigger...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 pound sweet or hot Italian sausage, casings removed

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4 ounces thinly sliced pepperoni, quartered

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2 garlic cloves, minced

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2 (1-pound) balls pizza dough, room temperature

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1 pound mozzarella cheese, shredded (4 cups)

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8 ounces (1 cup) whole-milk ricotta cheese

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2 tablespoons chopped fresh basil

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1 teaspoon pepper

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1 cup low-sodium marinara sauce, plus extra for serving

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1 large egg, lightly beaten with 2 tablespoons water

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2 teaspoons toasted sesame seeds

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