INGREDIENTS
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Apple filling:
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3 pounds tart apple (such as Granny Smith), peeled and sliced
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3/4 cup sugar, divided
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1/2 cup water
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2 tablespoons flour
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2 teaspoons lemon juice
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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pinch salt
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1/2 teaspoon vanilla
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2 tablespoons butter
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Topping:
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3/4 cup all-purpose flour
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3/4 cup pecans, chopped
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3/4 cup old-fashioned rolled oats
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1/2 cup light brown sugar
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1/4 cup granulated sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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