Cast Iron Sausage Lasagna

Name: Cast Iron Sausage Lasagna
Ingredients: 3 (14.5-ounce) cans whole peeled tomatoes; 2 tablespoons extra-virgin olive oil; 1 onion, chopped fine; Salt and pepper; 3 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1 pound hot or sweet Italian sausage, casings removed; 12 ounces (1 1/2 cups) whole-milk ricotta cheese; 1 large egg yolk; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried; 8 ounces mozzarella cheese, shredded (2 cups); 1/4 cup Grated Parmesan cheese; 12 no-boil lasagna noodles, broken in half; 3 tablespoons chopped fresh basil

Cast Iron Sausage Lasagna was pinched from <a href="https://www.americastestkitchen.com/recipes/9188-cast-iron-sausage-lasagna" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

INGREDIENTS

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3 (14.5-ounce) cans whole peeled tomatoes

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2 tablespoons extra-virgin olive oil

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1 onion, chopped fine

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Salt and pepper

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3 garlic cloves, minced

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1/4 teaspoon red pepper flakes

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1 pound hot or sweet Italian sausage, casings removed

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12 ounces (1 1/2 cups) whole-milk ricotta cheese

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1 large egg yolk

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried

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8 ounces mozzarella cheese, shredded (2 cups)

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1/4 cup Grated Parmesan cheese

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12 no-boil lasagna noodles, broken in half

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3 tablespoons chopped fresh basil

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