Cast-Iron Salsa

Name: Cast-Iron Salsa
Ingredients: 3 plum tomatoes, halved; 3 garlic cloves, unpeeled; 1 red or green jalapeño pepper, halved; 1 medium-size white onion, cut into 16 wedges; 1 1/2 tablespoons fresh lime juice; 3/4 teaspoon kosher salt; 1/3 cup chopped fresh cilantro leaves

Cast-Iron Salsa was pinched from <a href="http://www.myrecipes.com/recipe/cast-iron-salsa" target="_blank">www.myrecipes.com.</a>

"Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness...."

INGREDIENTS

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3 plum tomatoes, halved

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3 garlic cloves, unpeeled

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1 red or green jalapeño pepper, halved

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1 medium-size white onion, cut into 16 wedges

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1 1/2 tablespoons fresh lime juice

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3/4 teaspoon kosher salt

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1/3 cup chopped fresh cilantro leaves

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