Cast Iron Rolls
"Homemade, buttery rolls can be yours in under an hour thanks to a quick-rising dough! Baking these rolls in a cast iron skillet gives them a crunchy exterior and pillow-soft interior. Brushing the dough with a lightly beaten egg ensures a shiny finish, and helps adhere the topping to the bread. The rolls are then topped with an addictive mix of chopped fresh thyme, rosemary, parsley, lemon zest, and grated Parmesan cheese for savory, delicious bread to go alongside roast chicken or grilled steak. For extra flavor, serve with salted, softened butter that's been mixed with more chopped herbs and lemon zest...."
INGREDIENTS
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Rolls:
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1 cup warm water
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1 tablespoon active dry yeast
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1 tablespoon granulated sugar
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3 1/2 cups all-purpose flour
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1 large egg
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1/4 cup olive oil
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1 teaspoon salt
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Topping:
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2 teaspoons fresh thyme leaves
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1 teaspoon lemon zest
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2 teaspoons minced fresh parsley
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2 teaspoons grated Parmesan cheese
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2 teaspoons fresh rosemary leaves
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1/2 teaspoon freshly cracked black pepper
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1 large egg, beaten
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kosher salt, for sprinkling
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