Cast-Iron Roasted Rosemary Potatoes

Name: Cast-Iron Roasted Rosemary Potatoes
Yield: 4
Ingredients: 1 pound small new potatoes such as red bliss, Yukon gold or purple; 2 to 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh rosemary leaves plus three rosemary sprigs (divided); 1 teaspoon coarse sea salt

Cast-Iron Roasted Rosemary Potatoes was pinched from <a href="http://www.jsonline.com/features/recipes/293868491.html" target="_blank">www.jsonline.com.</a>

"Make sure pan and oil are hot before adding potatoes, cut side down, being careful not to splatter the oil. Do not stir. The secret to getting them crisp is not peeking!..."

INGREDIENTS

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1 pound small new potatoes such as red bliss, Yukon gold or purple

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2 to 3 tablespoons extra-virgin olive oil

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2 tablespoons chopped fresh rosemary leaves plus three rosemary sprigs (divided)

•

1 teaspoon coarse sea salt

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