Cast Iron Ribeye Steak

Name: Cast Iron Ribeye Steak
Ingredients: 2 12 ounce Rib Eye Steaks ((approx 1 1/4 inch thick)); 1½ tsp coarse salt; 1 tsp coarse ground black pepper; 1 tbsp extra virgin olive oil (or avocado oil (use a high smoke point oil)); 1 tbsp unsalted butter (cut into 2 slices); 2 cloves garlic (crushed); 2 fresh rosemary sprigs; ½ cup butter (room temperature); 1 clove garlic (minced); 1 tbsp fresh parsley (chopped (or 1 tsp dried)); 1 tbsp fresh rosemary (chopped); ½ tsp salt

"This cast iron ribeye steak is a great quick and easy family dinner recipe. Tender, juicy beef with a gorgeous sear all made in less than 20 minutes on the stovetop!..."

INGREDIENTS

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2 12 ounce Rib Eye Steaks ((approx 1 1/4 inch thick))

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1½ tsp coarse salt

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1 tsp coarse ground black pepper

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1 tbsp extra virgin olive oil (or avocado oil (use a high smoke point oil))

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1 tbsp unsalted butter (cut into 2 slices)

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2 cloves garlic (crushed)

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2 fresh rosemary sprigs

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½ cup butter (room temperature)

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1 clove garlic (minced)

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1 tbsp fresh parsley (chopped (or 1 tsp dried))

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1 tbsp fresh rosemary (chopped)

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½ tsp salt

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