Cast Iron Pork Chops and Dirty Rice

Name: Cast Iron Pork Chops and Dirty Rice
Ingredients: 4 (8- to 10-ounce) bone-in pork rib chops, 3/4 to 1 inch thick, trimmed; Salt and pepper; 1 tablespoon vegetable oil; 4 ounces Spanish-style chorizo sausage, cut into 1/4-inch pieces; 1 red bell pepper, stemmed, seeded, and chopped fine; 1 small onion, chopped fine; 1 cup long-grain white rice, rinsed; 6 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried; 3/4 teaspoon Cajun seasoning; 2 cups chicken broth; 3 scallions, sliced thin

Cast Iron Pork Chops and Dirty Rice was pinched from <a href="https://www.americastestkitchen.com/recipes/9386-cast-iron-pork-chops-and-dirty-rice" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

INGREDIENTS

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4 (8- to 10-ounce) bone-in pork rib chops, 3/4 to 1 inch thick, trimmed

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Salt and pepper

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1 tablespoon vegetable oil

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4 ounces Spanish-style chorizo sausage, cut into 1/4-inch pieces

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1 red bell pepper, stemmed, seeded, and chopped fine

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1 small onion, chopped fine

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1 cup long-grain white rice, rinsed

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6 garlic cloves, minced

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1 teaspoon minced fresh thyme or 1/2 teaspoon dried

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3/4 teaspoon Cajun seasoning

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2 cups chicken broth

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3 scallions, sliced thin

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