Cast Iron Pork Chop with Red-Eye Gravy

Name: Cast Iron Pork Chop with Red-Eye Gravy
Prep time: 45 min
Cook time: 45 min
Ingredients: 2 large bone-in pork chops, either porterhouse or center-cut Salt and freshly ground black pepper 3 tablespoons vegetable oil 6 ounces country ham, cut into thin 2-inch-long strips 3/4 cup strong black coffee 1/2 cup chicken broth 1 tablespoon brown; Salt and freshly ground black pepper; 3 tablespoons vegetable oil; 6 ounces country ham, cut into thin 2-inch-long strips; 3/4 cup strong black coffee; 1/2 cup chicken broth; 1 tablespoon brown sugar, packed; 2 tablespoons unsalted butter; 2 tablespoons chopped Italian parsley

Cast Iron Pork Chop with Red-Eye Gravy was pinched from <a href="https://www.southernkitchen.com/recipes/main/cast-iron-seared-pork-chop-with-red-eye-gravy" target="_blank" rel="noopener">www.southernkitchen.com.</a>

INGREDIENTS

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2 large bone-in pork chops, either porterhouse or center-cut Salt and freshly ground black pepper 3 tablespoons vegetable oil 6 ounces country ham, cut into thin 2-inch-long strips 3/4 cup strong black coffee 1/2 cup chicken broth 1 tablespoon brown

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Salt and freshly ground black pepper

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3 tablespoons vegetable oil

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6 ounces country ham, cut into thin 2-inch-long strips

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3/4 cup strong black coffee

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1/2 cup chicken broth

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1 tablespoon brown sugar, packed

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2 tablespoons unsalted butter

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2 tablespoons chopped Italian parsley

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