"I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. — Carol Gillespie, Chambersburg, Pennsylvania..."
INGREDIENTS
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1/4 pound bulk pork sausage
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1 loaf (1 pound) frozen bread dough, thawed and halved
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2 cups shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 can (8 ounces) pizza sauce
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3 ounces sliced pepperoni
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 teaspoon dried oregano