Cast-Iron Peach Crostata

Name: Cast-Iron Peach Crostata
Prep time: 45 min
Cook time: 45 min
Yield: 10 servings.
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons plus 3/4 cup packed brown sugar, divided; 1-1/4 teaspoons salt, divided; 1/2 cup cold unsalted butter, cubed; 2 tablespoons shortening; 3 to 5 tablespoons ice water; 8 cups sliced peaches (about 7-8 medium); 1 tablespoon lemon juice; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg, beaten; 2 tablespoons sliced almonds; 1 tablespoon coarse sugar; 1/3 cup water; 1 cup fresh raspberries, optional

Cast-Iron Peach Crostata was pinched from <a href="https://www.tasteofhome.com/recipes/cast-iron-peach-crostata/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren Knoelke, Milwaukee, Wisconsin..."

INGREDIENTS

•

1-1/2 cups all-purpose flour

•

2 tablespoons plus 3/4 cup packed brown sugar, divided

•

1-1/4 teaspoons salt, divided

•

1/2 cup cold unsalted butter, cubed

•

2 tablespoons shortening

•

3 to 5 tablespoons ice water

•

8 cups sliced peaches (about 7-8 medium)

•

1 tablespoon lemon juice

•

3 tablespoons cornstarch

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

1 large egg, beaten

•

2 tablespoons sliced almonds

•

1 tablespoon coarse sugar

•

1/3 cup water

•

1 cup fresh raspberries, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes