Cast Iron Peach Cobbler
"Growing up, Erika Council and her family celebrated Juneteenth with homemade pies. This recipe is inspired by the biscuit-like crust of those strawberry hand pies and the famous peaches of her home state, Georgia. Just like the strawberry pies of her youth, this peach cobbler promises to be juicy and extra sweet!..."
INGREDIENTS
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1 cup of all-purpose flour
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3 teaspoons of baking powder
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½ teaspoon of kosher salt
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1 ¾ cup of granulated sugar, divided
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1 cup of buttermilk
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5 of peaches, peeled, cored, and sliced
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2 teaspoons of ground cinnamon
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½ cup of butter
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