Cast Iron Pan Grilled Meat Loaf

Name: Cast Iron Pan Grilled Meat Loaf
Ingredients: I tried something new; cooking a meatloaf in a cast iron pan; on my gas grill. Couple of tips; preheat the grill to 400F then; cook the meatloaf over indirect heat. Invest in an instant read; thermometer to gauge when the meatloaf is cooked and that; would be 160F in the thickest part of the meat. A great way to; have that favoritete meatloaf even on the hottest of summer days.; Serves 6; 1 medium Yukon Gold potato, scrubbed; 1 medium zucchini, ends trimmed; 1 pound ground chuck; 1 small onion, minced; 1 clove garlic minced; 1 egg; 1 tablespoon Filippo Berio olive oil; 2 tablespoons minced fresh parsley; 1/3 cup grated Pecorino, Parmesan or cheddar cheese; 1 teaspoon salt or more to your liking; ¼ teaspoon coarse ground pepper; 1/3 cup ketchup

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INGREDIENTS

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I tried something new; cooking a meatloaf in a cast iron pan

•

on my gas grill. Couple of tips; preheat the grill to 400F then

•

cook the meatloaf over indirect heat. Invest in an instant read

•

thermometer to gauge when the meatloaf is cooked and that

•

would be 160F in the thickest part of the meat. A great way to

•

have that favoritete meatloaf even on the hottest of summer days.

•

Serves 6

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1 medium Yukon Gold potato, scrubbed

•

1 medium zucchini, ends trimmed

•

1 pound ground chuck

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1 small onion, minced

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1 clove garlic minced

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1 egg

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1 tablespoon Filippo Berio olive oil

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2 tablespoons minced fresh parsley

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1/3 cup grated Pecorino, Parmesan or cheddar cheese

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1 teaspoon salt or more to your liking

•

¼ teaspoon coarse ground pepper

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1/3 cup ketchup

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