Cast Iron Mexican Skillet
"You are going to want to save this cast iron Mexican skillet recipe and add it to your list of go to meal preps! It has simple ingredients, doesn’t take too long, freezes well, is fairly healthy, and can be served many different ways. What more could you ask for in a recipe?! A couple of my favorite ways to serve this is on a hard taco shell and over a bed of romaine lettuce. I like to add a little bit of extra lettuce, lime juice, shredded cheese, and salsa to mine right before I eat…..."
INGREDIENTS
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1 lb ground beef
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1/2 white onion, diced
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2 cloves minced garlic
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1/2 cup peppers, diced (I used red & green)
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2 Tbsp taco seasoning
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2 Tbsp tomato paste
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2 cups beef broth
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1 1/2 cups rice
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1 cup corn
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1 can black beans
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1 cup salsa
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1/2 cup shredded cheddar cheese
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Juice from 1/2 lime
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