Cast Iron Honey Cornbread

Name: Cast Iron Honey Cornbread
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 2 cups cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1 large egg, lightly beaten; 5 tablespoons unsalted butter, melted; 2 tablespoons vegetable oil, for greasing skillets; Honey-Butter, recipe follows; Grilled peaches, for serving; Honey, for serving; 1/2 stick (or 4 tablespoons) unsalted butter, at room temperature; 1/4 cup plus 2 tablespoons honey

Cast Iron Honey Cornbread was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-live/cast-iron-honey-cornbread-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups cornmeal

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon sugar

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1/4 teaspoon salt

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1 1/2 cups buttermilk

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1 large egg, lightly beaten

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5 tablespoons unsalted butter, melted

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2 tablespoons vegetable oil, for greasing skillets

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Honey-Butter, recipe follows

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Grilled peaches, for serving

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Honey, for serving

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1/2 stick (or 4 tablespoons) unsalted butter, at room temperature

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1/4 cup plus 2 tablespoons honey

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