Cast Iron Dutch Oven Chili
"Dutch Oven Chili hits the spot when you want a taste of the outdoors! Whether you’re camping, hunting, having a backyard campfire, or just want chili from a dutch over, this recipe won’t disappoint...."
INGREDIENTS
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2 pounds beef chuck roast (cut into 1 inch cubes)
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1 teaspoon salt
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1 teaspoon black pepper
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2 tablespoons vegetable oil
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1 small white onion (diced)
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1 large red bell pepper (diced)
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3 ribs celery (sliced)
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2 tablespoons tomato paste
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1 tablespoon chili powder
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2 teaspoons ground cumin
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 cup beef broth
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30 ounces red kidney beans (rinsed)
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15 ounces diced tomatoes
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7 ounces green chilies
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1/2 cup finely crushed tortilla chips
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1 cup shredded cheddar cheese
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1/4 cup freshly chopped cilantro
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1/2 cup sour cream
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