Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic

Name: Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon minced fresh rosemary; 1 garlic clove, minced; 1 (3 1/2- to 4-pound) whole chicken, giblets discarded; Salt and pepper

Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic was pinched from <a href="https://www.americastestkitchen.com/recipes/9459-cast-iron-crisp-roast-butterflied-chicken-with-rosemary-and-garlic?sqn=MOrXrGKg8OXUWmvkAhPHf1XchWbxh9sJ1N0nVB3JFH0%3D%0A" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 teaspoon minced fresh rosemary

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1 garlic clove, minced

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1 (3 1/2- to 4-pound) whole chicken, giblets discarded

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Salt and pepper

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