INGREDIENTS
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•1 1/3 cup yellow cornmeal
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•1 3/4 cups flour
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•2 tablespoons sugar
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•1 1/2 teaspoons baking powder
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•1/2 teaspoon baking soda
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•1 1/4 teaspoons kosher salt
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•1 3/4 cups buttermilk
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•1 egg plus 1 large yolk
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•4 tablespoons unsalted butter, cut into 4 pieces