Cast-Iron Cornbread
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INGREDIENTS
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12 tablespoons (170g) unsalted butter
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1½ cups (234g) yellow cornmeal (such as Bob?s Red Mill)
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1½ cups (180g) all-purpose flour
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1 tablespoon (18g) baking powder
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1½ teaspoons (8g) kosher salt
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½ teaspoon (3g) baking soda
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½ cup (156g) maple syrup
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2 cups (454g) buttermilk
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3 large (150g) eggs, at room temperature
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