Cast Iron Cinnamon Rolls

Name: Cast Iron Cinnamon Rolls
Ingredients: Cinnamon Rolls; 1 cup warm water (105 - 110 degrees); 1 packet yeast (or 2 1/4 tsp); 4 Tblspoons sugar, divided; 2 cups bread flour; 2 cups all purpose flour; 1 1/2 tsp salt; 1/2 cup oil; 1 large egg, lightly beaten; 2 tsp vanilla; 1 cup brown sugar; 1 Tblspoon cinnamon; 1/2 cup browned butter, melted (see below); 2 Tblspoons sugar; Glaze; 1 cups powdered sugar; 1/4 cup heavy cream; 1-2 Tblspoons corn syrup or maple syrup

Cast Iron Cinnamon Rolls was pinched from <a href="http://grandmotherskitchen.org/recipes/cast-iron-cinnamon-rolls.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

•

Cinnamon Rolls

•

1 cup warm water (105 - 110 degrees)

•

1 packet yeast (or 2 1/4 tsp)

•

4 Tblspoons sugar, divided

•

2 cups bread flour

•

2 cups all purpose flour

•

1 1/2 tsp salt

•

1/2 cup oil

•

1 large egg, lightly beaten

•

2 tsp vanilla

•

1 cup brown sugar

•

1 Tblspoon cinnamon

•

1/2 cup browned butter, melted (see below)

•

2 Tblspoons sugar

•

Glaze

•

1 cups powdered sugar

•

1/4 cup heavy cream

•

1-2 Tblspoons corn syrup or maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes