Cast Iron Chicken Pot Pie with Cheddar Drop Biscuits
"Homemade chicken pot pie made in a cast iron skillet and topped with fluffy cheddar buttermilk biscuits...."
INGREDIENTS
•
FOR THE FILLING:
•
2 Tablespoons Butter
•
1 whole Onion, finely chopped
•
¼ cups Flour
•
2 cups Chicken Broth
•
1 cup Milk
•
2 cups Leftover Roasted Chicken, Light And Dark Meat (I Used A Rotisserie Chicken)
•
1-¾ cup Frozen Peas And Carrots Mixture
•
1 Tablespoon Fresh, Flat-leaf Parsley, Finely Chopped
•
Salt And Pepper, to taste
•
FOR THE CHEDDAR DROP BISCUITS:
•
2 cups Flour
•
1 Tablespoon Baking Powder
•
¼ teaspoons Baking Soda
•
½ teaspoons Salt
•
2 teaspoons Sugar
•
6 Tablespoons Cold Butter, Cut Into 1/2" Pieces
•
1 cup Medium Cheddar Cheese, Grated
•
1-¼ cup Buttermilk
•
Black Pepper
Comments & Reviews
Just A Pinch Sweepstakes