Cast-Iron Chicken and Dumplings Recipe | Michael Symon | Food Network

Name: Cast-Iron Chicken and Dumplings Recipe | Michael Symon | Food Network
Ingredients: 1 stick (8 tablespoons) unsalted butter; 2 carrots, peeled and thinly sliced; 1 yellow onion, thinly sliced; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 4 cups chicken stock; Two 3- to 4-pound roasted or rotisserie chickens, meat shredded (5 to 6 cups); 3 cups fresh or frozen peas; 1/2 cup flat-leaf parsley leaves, finely chopped; Dumplings:; 4 tablespoons unsalted butter; 1 jalapeno, seeded and minced, optional; Zest and juice of 1 lime; 1 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon celery seeds; 1/4 teaspoon kosher salt; 1 cup shredded Cheddar; 3/4 cup heavy cream, very cold

INGREDIENTS

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1 stick (8 tablespoons) unsalted butter

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2 carrots, peeled and thinly sliced

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1 yellow onion, thinly sliced

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1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

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Kosher salt and freshly ground black pepper

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1/2 cup all-purpose flour

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4 cups chicken stock

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Two 3- to 4-pound roasted or rotisserie chickens, meat shredded (5 to 6 cups)

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3 cups fresh or frozen peas

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1/2 cup flat-leaf parsley leaves, finely chopped

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Dumplings:

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4 tablespoons unsalted butter

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1 jalapeno, seeded and minced, optional

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Zest and juice of 1 lime

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1 1/4 cup all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon celery seeds

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1/4 teaspoon kosher salt

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1 cup shredded Cheddar

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3/4 cup heavy cream, very cold

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