Cast Iron Buttermilk Cinnamon Rolls Recipe | Meiko and The Dish
"Cast-iron buttermilk cinnamon rolls - made with cream cheese frosting, these sweet rolls bake up golden, tender, and fluffy from the addition of buttermilk...."
INGREDIENTS
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1/2 cup + 1 tablespoon warm buttermilk ((110 degrees))
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1 (.25 oz) packet active dry yeast
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3 tablespoons granulated sugar (divided)
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1 large egg (lightly beaten, room temperature)
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4 tablespoons unsalted butter (softened, room temperature)
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½ teaspoon kosher salt
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1 teaspoon vanilla extract
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3 cups Bob’s Red Mill Organic Unbleached White All Purpose Flour
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2 cups dark brown sugar
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2 tablespoons ground cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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8 tablespoons (1 stick) unsalted butter (melted, divided)
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2 tablespoons olive oil (to oil bowl for dough)
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¼ Bob’s Red Mill Organic Unbleached White All Purpose Flour (to roll out the dough)
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1 tablespoon unsalted butter (to oil the cast iron)
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3 oz. cream cheese (softened, room temperature)
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1 ½ cups powdered sugar
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6 tablespoons unsalted butter (softened, room temperature)
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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