Cast Iron Buttermilk Biscuits

"These Cast Iron Buttermilk Biscuits are perfect for a cold, winter morning!  Buttery, flaky and delicious...and they only take about 30 minutes!..."

INGREDIENTS
2¼ cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
5 oz. cold unsalted butter (divided)
1 cup buttermilk
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes