INGREDIENTS
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1 pound fresh Brussels sprouts
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3 tablespoons canola oil
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3/4 teaspoon kosher salt
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1 tablespoon honey
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1 tablespoon hot water
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1 tablespoon minced garlic (about 2 cloves)
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1 tablespoon soy sauce
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1/4 teaspoon dried crushed red pepper
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1/2 cup torn fresh mint leaves