Cast Iron Apple Pie

Name: Cast Iron Apple Pie
Ingredients: 2 tablespoons unsalted butter; 2 pounds Golden Delicious apples, peeled, cored, halved, and sliced 1/2 inch thick; 2 pounds Granny Smith apples, peeled, cored, halved, and sliced 1/2 inch thick; 1 recipe double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds; 1/4 cup apple cider; 1/4 cup maple syrup; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest plus 1 tablespoon juice; ⅛ teaspoon ground cinnamon; 1 large egg, lightly beaten with 2 tablespoons water; 2 teaspoons sugar

Cast Iron Apple Pie was pinched from <a href="https://www.americastestkitchen.com/recipes/9240-cast-iron-apple-pie/print" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"There is nothing quite like a perfect apple pie...."

INGREDIENTS

•

2 tablespoons unsalted butter

•

2 pounds Golden Delicious apples, peeled, cored, halved, and sliced 1/2 inch thick

•

2 pounds Granny Smith apples, peeled, cored, halved, and sliced 1/2 inch thick

•

1 recipe double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds

•

1/4 cup apple cider

•

1/4 cup maple syrup

•

1 tablespoon cornstarch

•

1/2 teaspoon salt

•

1/2 teaspoon grated lemon zest plus 1 tablespoon juice

•

⅛ teaspoon ground cinnamon

•

1 large egg, lightly beaten with 2 tablespoons water

•

2 teaspoons sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes