INGREDIENTS
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6 3/4 ounces all-purpose flour (about 1 1/2 cups), divided
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12 cups thinly sliced peeled Fuji apple (about 4 pounds)
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2/3 cup sugar, divided
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2 tablespoons butter, melted
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2 teaspoons vanilla extract
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3/4 teaspoon salt, divided
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup water
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2 teaspoons baking powder
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1/4 cup chilled butter, cut into small pieces
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1 cup low-fat buttermilk
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