Cassoulet

Name: Cassoulet
Yield: 5 servings
Ingredients: Non-stick cooking spray; 6 oz. lean boneless pork, cut into bite-size pieces; 1 large onion, cut into thin wedges; 2 med. carrots, thinly sliced (1 cup); 2 cloves garlic, minced; 1/2 cup reduced-sodium canned chicken broth; 1/2 teas. dried thyme, crushed; 1 14-1/2 oz. can diced tomatoes; 1/4 cup dry white wine or reduced-sodium chicken broth; 2 15 oz. cans Great Northern beans, drained and rinsed; 6 oz. fully cooked smoked turkey sausage, cut into bite-size pieces; 1 Tbl. small fresh parsley sprigs

Cassoulet was pinched from <a href="http://www.bhg.com/recipe/pork/cassoulet/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Non-stick cooking spray

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6 oz. lean boneless pork, cut into bite-size pieces

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1 large onion, cut into thin wedges

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2 med. carrots, thinly sliced (1 cup)

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2 cloves garlic, minced

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1/2 cup reduced-sodium canned chicken broth

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1/2 teas. dried thyme, crushed

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1 14-1/2 oz. can diced tomatoes

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1/4 cup dry white wine or reduced-sodium chicken broth

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2 15 oz. cans Great Northern beans, drained and rinsed

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6 oz. fully cooked smoked turkey sausage, cut into bite-size pieces

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1 Tbl. small fresh parsley sprigs

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