INGREDIENTS
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Ingredients
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1 pork tenderloin (1 pound), cut into 1/2-inch pieces
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1 pound smoked turkey kielbasa, cut into 1/2-inch pieces
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1 tablespoon olive oil
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3 medium carrots, chopped
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1 large onion, cut into wedges
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4 garlic cloves, minced
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2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, cut up
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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3 teaspoons herbes de Provence
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1-1/2 teaspoons garlic powder
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1-1/2 teaspoons dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, divided
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3/4 cup white wine or additional chicken broth, divided