INGREDIENTS
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For the scones:
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2 cups flour
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1 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. sea salt
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1/4 cup + 2 Tbs. granulated sugar
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1/4 tsp. cinnamon
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6 Tbs. unsalted butter, cold and cut into small pieces
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1/2 cup buttermilk
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1 tsp. pure vanilla extract
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For the filling and topping:
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1/3 cup granulated sugar
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1/3 cup brown sugar
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2 tsp. ground cinnamon
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