Casseroles from the 1950s – Beef Noodle Casserole Recipe
"This beef noodle casserole recipe is honestly from the 1950s. I know, cause I got it from a book that isn't in print anymore. You can find used copies of that cookbook on Amazon.com. (That is my affiliate link. I earn a portion of the sale at no extra cost to you). I made 2 versions of the recipe. Here is the first version: I didn't exactly like how that picture turned out, so I rephotographed it. You can see the new pictures below. Both times, I followed the recipe exact - except for the olives. I can't st..."
INGREDIENTS
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8 ounces noodles
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1.5 lbs ground beef
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1 medium onion, chopped fine
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1 medium green pepper, chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 8oz can diced tomatoes
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1/2 pound cheddar cheese, chopped fine or shredded
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1 8oz can creamed corn
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