Casserole with Brown Rice, Ground Turkey, Green Pepper, Mushrooms, and Feta

Name: Casserole with Brown Rice, Ground Turkey, Green Pepper, Mushrooms, and Feta
Ingredients: ngredients:; 1 1/2 cups cooked brown rice; 4-6 tsp. olive oil, divided (more or less depending on your pan); 1 lb. brown Crimini mushrooms (also called Baby Bella), washed and cut into thick slices or pieces; 1 medium onion, chopped into smallish pieces; 1 green pepper, seeds removed and chopped into smallish pieces; 1 tsp. Greek seasoning; 1 tsp. Greek oregano; 1 1/2 lb. ground turkey (I used ground turkey thighs); salt and fresh-ground black pepper to taste; 2/3 cup low-fat sour cream; 1/3 cup chicken stock; 3/4 cup crumbled Feta; 8 oz. grated reduced fat Mozzarella (3/4 cup+1 1/4 cup)

Casserole with Brown Rice, Ground Turkey, Green Pepper, Mushrooms, and Feta was pinched from <a href="http://www.kalynskitchen.com/2014/04/casserole-brown-rice-turkey-mushrooms-feta.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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ngredients:

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1 1/2 cups cooked brown rice

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4-6 tsp. olive oil, divided (more or less depending on your pan)

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1 lb. brown Crimini mushrooms (also called Baby Bella), washed and cut into thick slices or pieces

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1 medium onion, chopped into smallish pieces

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1 green pepper, seeds removed and chopped into smallish pieces

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1 tsp. Greek seasoning

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1 tsp. Greek oregano

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1 1/2 lb. ground turkey (I used ground turkey thighs)

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salt and fresh-ground black pepper to taste

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2/3 cup low-fat sour cream

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1/3 cup chicken stock

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3/4 cup crumbled Feta

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8 oz. grated reduced fat Mozzarella (3/4 cup+1 1/4 cup)

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