INGREDIENTS
•
ingredients
•
2large poblano peppers or green sweet peppers (8 ounces)
•
1cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces)
•
3beaten eggs
•
1/4cup milk
•
1/3cup all-purpose flour
•
1/2teaspoon baking powder
•
1/4teaspoon ground red pepper
•
1/8teaspoon salt
•
3/4cup shredded cheddar cheese (3 ounces)
•
1cup picante sauce
•
1/4cup dairy sour cream