INGREDIENTS
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1 sheet frozen puff pastry
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2 tablespoons butter
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1 roasted chicken, shredded
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1/4 cup chopped red sweet pepper
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2 medium shallots, thinly sliced
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2 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon dried tarragon, crushed
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1/4 teaspoon black pepper
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2 cups milk
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1 cup heavy cream
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1/3 cup dry white wine
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1 1/2 cups peas, blanched
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1 1/2 cups carrots, blanched
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2 potatoes, peeled, diced, and boiled
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1 egg plus 1 tablespoon milk, for egg wash
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